450g Italian Sausage OR to be Vegetarian: 2 packs mushrooms, 2 pack firm tofu, and 200g nuts (cashew or walnut). In a food processor do mushrooms to a chunky texture, then do tofu to a similar chunky texture (or crumble with hands), finally chopped the nuts finely and then mix all three ingredients in the large saucepan
225 grams onion
170 g tomato purree
6 400g italian style crushed tomato
480 ml water
20 ml garlic
4 bay leaves
2 Tablespoon sugar
4 teaspoon dried basil
2 teaspoon dried oregano
4 tablespoon fresh parsley chopped
2 teaspoon salt
1 container of mushrooms; rinse and slice them an add them in
place spaghetti in a separate pot and boil for 10 minutes
Brown meat add stuff, bring to a boil, reduce heat partly cover and simmer for 2 hours stirring occasionally
Serve hot and enjoy !!!!!