Coffee Cake

Preheat oven to 180c; Grease a 22x33cm pan

In your Thermomix:

Approximate Ingredients

• • 1 cup brown sugar

  • 3+ cups white sugar

  • 4+ cups plain white flower

  • ~2tsp cinnamon

  • 1tsp baking powder

  • 350g soft butter

  • 1cup sour cream

  • 1/4 cup milk

  • 1TBL vanilla extract

  • 4 eggs

Cinamon Layer

• • 50g sugar, 1TBL plain flour, 1/2tsp cinnamon

  • Mix 10sec speed 10

  • Transfer to small bowl and set aside

Streusel Topping

• • Insert butterly whisk

  • 150g brown sugar, 96g plain flour, 1stp cinnamon, 113g soft butter

• Mix 1.5min speed 3

• Scrape down bowl

• Mix 1.5min speed 3

• Remove whisk

• Transfer topping to bowl and set aside

Cake Batter

• • 450g suggar

  • Mix 10sec speed 10

  • 4 eggs

  • Mix 30sec speed 3

  • 385g plain flour, 1/2tsp salt, 227g soft butter, 227g sour cream, 60g milk, 1TBL vanilla extract, 1tsp baking powder

  • Mix 30sec speed 5

Assemble Cake

• • Pour 1/2 of batter into greased pan

  • Sprinkle cinnamon layer evenly on top

  • Spread remaining batter. It doesn't have to be perfect

  • Add the Struesel topping on top.

  • Bake for 55min or until a knife comes out clean.

  • Cool for 1 hour, to room temperature