4 leeks, washed and chopped
750gm potatoes, peeled and chopped into large chunks
1 tbsp butter
1 litre fish broth
1/2 cup light cream
Salt and pepper to taste
Truffle oil to garnish
Sweat Leeks for 10 min add potato and broth and pressure cook for 7 min. Quick release blend and then add the cream. Garnish with truffle oil