Sourdough Crepes

Ingredients

• • 55g oil

  • 55g milk

  • 250g sourdough discard

  • 3 eggs

  • 1/2 tsp salt

  • 1/2 tsp vanilla extract (optional)

  • 10g sugar (or maple syrup)

Instructions

• • Blend all ingredients 20s speed 4

  • Let rest for 15 minutes

  • Heat pan over medium heat, then cook:

    • Rub pan with avacodo or coconut oil soaked paper towel.

    • Pour some batter onto pan and tilt to spread around.

    • Cook until top is dry. 1-2 minutes.

    • Flip, cook 30s