Hamburger Buns

Ingredients

• Mix:

  • 150 g of Milk

  • 120 g of Water

  • 10 g of Sugar

  • 10 g of Salt

  • 10 g of Dry yeast

• Knead:

  • 40 g of softened butter

  • 1 egg

  • 550 g of Flour

Instructions

• • 1. Place the Mix ingredients in the bowl and mix 2 min/37°/speed 2.

    2. Add in the Knead ingredients and knead 2 min 30 sec.

• 1. Roll dough into 12 balls. Flatten the dough balls and place in a staggered manner onto a cookie sheet + silicon mat allowing enough space between them to rise.

  2. Cover the cookie sheet with a linen cloth and allow to rise for 1-1.5h

     1. Preheat the oven to 175°C and bake for 10-12 mins until dough is golden brown. Cool before cutting.