500 grams mince chicken or beef OR Extra can of beans for vegan
1 chopped onions
2 garlics chopped
1 cup red wine
1 Tablespoon worchestershire sauce OR soy sauce for vegan
1 can chopped tomoates
4 cups water
400g passata
1 cans kidney or black beans rinsed
1 teaspoon chili powder
1/2 teaspoon basil
1/4 teaspoon ground cumin
1 teaspoon salt
125g pasta
Saute onion and garlic in olive oil, add the meat and brown it. Then add the cans of sauce, tomatoes, beans (rinse) along with the seasoning, wine, and worchestshire sauce. Simmer at medium high for 20 min, stir occasionally. Add pasta and cook 15 min more