Pasta Carbonara

You need

• • 500g pasta

  • A whole pack of bacon

  • 2x large Garlic cloves

  • Olive oil

  • 4x eggs

  • 100g grated Parmesan

Instructions

• • Crush the garlic and put in the oil in a frying pan

  • Wait until the oil is hot and then add bacon and fry until crispy. (Cut the bacon into chunks or strips)

  • Boil pasta but keep half a mug of the water once cooked (starchy water helps make the sauce)

  • In a separate bowl beat the eggs

  • Add the cheese to the eggs and add black pepper to your liking

  • Once pasta and bacon are both cooked combine and add some of the starchy water

  • Take the good off of the heat and then combine the egg-cheese sauce and stir well.

  • Do not add the sauce on heat because the eggs will scramble.

Enjoy